1 bunch of organic broccoli
anti-inflammatory olive oil
2-3 Tbsp red pepper flakes
Preheat oven 400 degrees.
Cut stems off the broccoli.
Line baking sheet with parchment paper. Slice bunches long ways.
Line up on the sheet.
Drizzle with olive oil, sprinkle red pepper flakes.
Bake 20 min, flip and bake until other side is slightly brown.
